This pack includes everything listed in the Main Menu below, unless stated with an additional cost.
(Feeds 4-6 People ~ Additional Dessert $36 each) Pick Up on Wednesday, November 25, between 10AM – 3PM. Ready to Warm, Sent with Warming Instructions.
- Charleston Crab Dip with Toast Points
- Artisan Bread Including Cranberry Bread, Cheese Biscuits, Herb Butter
- Butter Basted Sliced Free Range Turkey with Pan Gravy
- Side of Smithfield Ham with Mustard Fruit Pan Gravy (Additional $28)
- Traditional Apple Sage Stuffing
- Sour Cream and Butter Mashed Potatoes Roasted Maple Yams and Fresh Pineapple with Praline Pecan Topper (Available without Nuts)
- Cranberry Orange Relish
- Organic Carrots Baked with Orange Honey Butter
- Baby Green Beans with Sun Dried Tomato Butter
Desserts - Choose One Additional Dessert $36
- Pumpkin Cognac Pie with Vanilla Whipped Cream
- Callebaut Chocolate pecan Pie
- Carrot Cake with Cream Cheese Frosting
- Apple Brown Sugar Pound Cake with Caramel Sea Salt Icing
Thanksgiving Main Menu Pack
Pick Up on Wednesday, November 25, between 10AM – 3PM.
Ready to Warm, Sent with Warming Instructions.