This pack includes everything listed in the Main Menu below, unless stated with an additional cost.

(Feeds 4-6 People ~ Additional Dessert $36 each) Pick Up on Wednesday, November 25, between 10AM – 3PM. Ready to Warm, Sent with Warming Instructions.

 

Main Menu

 

  • Charleston Crab Dip with Toast Points
  • Artisan Bread Including Cranberry Bread, Cheese Biscuits, Herb Butter
  • Butter Basted Sliced Free Range Turkey with Pan Gravy
  • Side of Smithfield Ham with Mustard Fruit Pan Gravy (Additional $28)
  • Traditional Apple Sage Stuffing
  • Sour Cream and Butter Mashed Potatoes Roasted Maple Yams and Fresh Pineapple with Praline Pecan Topper (Available without Nuts)
  • Cranberry Orange Relish
  • Organic Carrots Baked with Orange Honey Butter
  • Baby Green Beans with Sun Dried Tomato Butter

 

Desserts - Choose One  Additional Dessert $36

  • Pumpkin Cognac Pie with Vanilla Whipped Cream
  • Callebaut Chocolate pecan Pie
  • Carrot Cake with Cream Cheese Frosting
  • Apple Brown Sugar Pound Cake with Caramel Sea Salt Icing

Thanksgiving Main Menu Pack

$175.00Price
  • Pick Up on Wednesday, November 25, between 10AM – 3PM.

    Ready to Warm, Sent with Warming Instructions.

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PAINTED PLATE CATERING

3404 Whitehurst Road, Greensboro, NC 27410

Phone: 336 - 230 - 2433

 

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